CARROT CAKE

Traditional carrot cake with chopped walnuts and a cream cheese buttercream frosting finished with piped decorative frosting carrots.

 TO ORDER, USE THE  cake builder.

  • 8" cake serves 8-10 people
  • 1/2 sheet cake serves 24-30 people
  • cupcakes by the dozen

Contains: almond, wheat, walnuts, soy