SINGLE ORIGIN ESPRESSO - BRAZIL MANTIQUEIRA DE MINAS

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Producing a consistent finished product when working with naturally processed coffees tends to be a bit of a challenge, but the resulting flavor profiles can definitely be worth the effort. This Red Acaia from Brazil is a prime example of that effort paying off.  All of the bold fruit notes that a natural can deliver without the funky kombucha flavors that generally accompany them. Remarkably sweet up front with loads of cherry notes,  Deep, full body, and a hint of chicory on the finish. An ideal single origin espresso offering or a great option for fans of darker roasts. 

DARK ROAST

black cherry, brown sugar, chicory

Varietal - Red Acaia
Process - Full Natural, Sun Dried
Elevation - 1150 masl