SINGLE ORIGIN ESPRESSO - BRAZIL MANTIQUEIRA DE MINAS
Producing a consistent finished product when working with naturally processed coffees tends to be a bit of a challenge, but the resulting flavor profiles can definitely be worth the effort. This Red Acaia from Brazil is a prime example of that effort paying off. All of the bold fruit notes that a natural can deliver without the funky kombucha flavors that generally accompany them. Remarkably sweet up front with loads of cherry notes, Deep, full body, and a hint of chicory on the finish. An ideal single origin espresso offering or a great option for fans of darker roasts.
black cherry, brown sugar, chicory
Varietal - Red Acaia
Process - Full Natural, Sun Dried
Elevation - 1150 masl