LIMITED OFFERING - ECUADOR PICHINCHA GALO MORALES CRUZ LOMA
Honey processed coffees often provide the best characteristics of their naturally processed and fully washed counterparts. Add in anaerobic fermentation and you’ve got a recipe for some really striking flavor profiles. This Ecuador has loads of blackberry and wild honey notes, with a hint of cardamom on the finish.
wild honey, blackberry, cardamom
Varietal - Caturra
Process - Anaerobic Macerated Honey
Elevation - 1450 masl